The versatile Ceado F12 Cappuccino Creamer can generate steam as well as hot and cold froth. This high-capacity unit is ideal for past-paced environments, as it can deliver large quantities of milk for cappuccinos and lattes on demand. The F12 also be connected to the steam wand of most commercial semi-automatic espresso machines, in which case it will draw steam from the boiler to operate. This model is equipped with an individually controlled mixer as well as hot and cold froth functions, which can be operated autonomously or simultaneously as desired. The F12 features heavy-duty stainless steel construction that is both attractive and functional. This cappuccino creamer is recommended for cafe, restaurants and other venues wishing to offer specialty beverages.
Steaming and Frothing
There are three hot cycles, ranging from 50-80 seconds, capable of steaming 6.76 to 16.91 fl oz of milk. A fourth cycle lets the barista activate only the mixer, without steam, to create cold froth; this cycle lasts 80 seconds. The creamer’s stand can be set in place or lowered to accommodate frothing pitchers of various heights. The F12’s has a refreshingly straightforward interface for easy operation.
Cleaning and Maintenance
The Ceado F12 has a polished stainless steel frame, spindle and steam wand for hassle-free maintenance. The steam nozzle can be removed and rinsed under tap water. This unit is designed to be user-friendly and easy to clean.